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Love extremely moist cupcakes? Taste bud heaven awaits with these, the moistest strawberry and lemon cupcakes you have ever tasted!
The one thing that always lets cupcakes down for me is their lack of moistness. They’re ALWAYS too dry! So I decided to dream up some that put a smile on my face and everyone else’s too of course.
I made these moist strawberry and lemon cupcakes today for Sam to take to work. Although that won’t be happening anymore because we ate them all up (sorry workmates!) but not really sorry because they were so worth the extra inch around the waistline.
These are very sweet, that’s why the cream cheese frosting compliments them so well and the lemon adds a nice little zing and after taste also.
Once cooked the cashews are lovely and soft, (all you cashew fans will love our kid’s dairy free banana, coconut, cashew bites) they add some chunkiness, but adjust as you wish, chopping them would taste fine too. Also any berry jam would work and the same goes for the berries in the frosting.
All you’ll need for this is a:
- muffin tray
- paper liners
- tablespoon & teaspoon